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Pudina Thogayal - Mint Chutney

Pudina Thogayal


Pudina thogayal or Pudina thuvaiyal is prepared from fresh mint leaves. This chutney is usually taken as a side dish to Rice. It also goes well with Idli and Dosa. This Mint thuvaiyal can be refrigerated for a week. Check below for step wise instructions and pictures for preparing Pudina Thogayal - Mint Thokku





Preparation Time:     10 mins
Cook Time :                3 mins
Ready in :                   13 mins
Yields :                        4 servings 

Ingredients:
Oil
1 tsp
Red Chilly
4
Urad Dal
1 tsp
Tamarind
1/2 tsp
Jaggery
1 tbsp
Shredded Coconut 
2 tbsp
Salt
Mint Leaves tightly packed 
1.5 Cup


Instructions:
  • Wash Mint leaves and drain excess water in colander.

  • Add Oil in a pan. Add red chillies and urad dal. Fry till urad dal turns golden colour.

  • Add Mint leaves in medium flame. Allow it to cook for 30 secs to max of 1 min till the mint leaves shrink. Switch of the stove and allow it to cool.


  • Add coconut, salt, jaggery and tamarind. Grind it to fine paste adding little water.

Tips:
Adjust chillies to your taste.
Adding coconut is optional.

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